Serves: 4
Total Calories: 480
1. Mix water, honey and mustard in 10-inch skillet. Add ham. Cover and heat to boiling reduce heat to low. Simmer about 15 minutes, turning once, until ham is heated through. Remove ham from skillet keep warm.
2. Stir sour cream into mixture in skillet heat 1 minute. Pour over ham. Sprinkle with onion.
1 SERVING: Calories 345 (Calories from Fat 205) Fat 23g (Saturated 9g) Cholesterol 90mg Sodium 1130mg Carbohydrates 11g (Dietary Fiber 0g) Protein 24g.
This Honey-Mustard Ham recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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