Serves: 4
Total Calories: 340
1. Spray 12-inch nonstick skillet with cooking spray heat over medium-high heat. Cook pork in skillet 3 to 5 minutes, stirring frequently, until light brown.
2. Stir in gravy, ketchup and potatoes. Heat to boiling reduce heat to medium-low. Cover and cook 10 minutes.
3. Stir in green beans. Cover and cook 5 to 10 minutes, stirring occasionally, until vegetables are tender.
1 SERVING: Calories 370 (Calories from Fat 80) Fat 9g (Saturated 4g) Cholesterol 55mg Sodium 610mg Carbohydrates 51g (Dietary Fiber 5g) Protein 26g.
This Skillet Pork Stew recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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