Serves: 4
Total Calories: 306
1. Mix ground beef, bread crumbs, salt, pepper
and egg shape into 4 oval patties, each about 3/4-inch thick.
2. Cook patties in 10-inch skillet over medium heat, turning occasionally, until brown, about 10 minutes drain. Add onion, broth and mushrooms. Heat to boiling reduce heat. Cover and simmer until patties are done, about 10 minutes.
3. Remove patties keep warm. Heat onion mixture to boiling. Mix water and cornstarch stir into onion mixture. Boil and stir 1 minute. Serve over patties.
1 SERVING: Calories 325 (Calories from Fat 162) Fat 18g (Saturated 7g) Cholesterol 115mg Sodium 830mg Carbohydrates 15g (Dietary Fiber 2g) Protein 28g.
*1 can (4 ounces) mushroom stems and pieces, drained, can be substituted for the fresh mushrooms.
This Salisbury Steak recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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