Serves: 4
Total Calories: 483
1. Heat oven to 450°.
2. Cook and stir sausage until brown drain. Stir in onion, pizza sauce and mushrooms reserve.
3. Mix baking mix, hot water and oil until dough forms. Roll into 12-inch circle on cloth-covered surface dusted with baking mix. Place on ungreased cookie sheet.
4. Top half of the circle with mozzarella cheese, sausage mixture and Parmesan cheese to within 1 inch of edge. Fold dough over filling press edge with fork to seal. Brush with egg white. Bake until golden brown, 15 to 20 minutes. Cool 5 minutes cut into wedges.
1 SERVING. Calories 515 (Calories from Fat 260) Fat 29g (Saturated 10g) Cholesterol 50mg Sodium 1620mg Carbohydrate 41g (Dietary Fiber 2g) Protein 24g
This Italian Sausage Calzone recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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