Serves: 6
Total Calories: 681
1. Cook and stir sausage and onion in Dutch oven until sausage is done drain. Stir in sugar, salt, cabbage and tomatoes. Heat to boiling reduce heat. Cover and simmer 10 minutes.
2. Heat oven to 400°.
3. Prepare pastry on page 349 through step 2. Shape into flattened round on lightly floured cloth-covered board. Roll to fit top of 2-quart casserole. Fold into fourths cut slits so steam can escape.
4. Mix flour and water stir into hot sausage mixture. Pour into ungreased casserole. Place pastry over top and unfold seal pastry to edge of casserole. Bake until crust is brown, 25 to 30 minutes.
1 SERVING: Calories 260 (Calories from Fat 155) Fat 17g (Saturated 6g) Cholesterol 45mg Sodium 1420mg Carbohydrates 18g (Dietary Fiber 5g) Protein 4g.
This Sausage Pie recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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