Three-Bean Casserole


Serves: 8
Total Calories: 539

Ingredients

1 pound bulk pork sausage
2 medium stalks celery,sliced (1 cup)
1 medium onion,chopped (1/2 cup)
1 large clove garlic,crushed
2 (21-ounce) cans baked beans in tomato sauce
1 (15-ounce) can lima beans, drained
1 (15-ounce) can kidney beans, drained
1 (8-ounce) can tomato sauce
1 tablespoon ground mustard (dry)
2 tablespoons honey
1 tablespoon white vinegar
1/4 teaspoon red pepper sauce

Directions:

1. Heat oven to 400°.
2. Cook sausage, celery, onion and garlic in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink drain.
3. Mix sausage mixture and remaining ingredients in ungreased 3-quart casserole. Bake uncovered about 45 minutes, stirring once, until hot and bubbly.

1 SERVING: Calories 340 (Calories from Fat 90) Fat 10g (Saturated 3g) Cholesterol 20mg Sodium 1670mg Carbohydrates 54g (Dietary Fiber 14g) Protein 22g.

Nutritional Facts:

Serves: 8
Total Calories: 539
Calories from Fat: 204

This Three-Bean Casserole recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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