Serves: 6
Total Calories: 285
1. Heat oven to 350°.
2. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.
3. Place broken tortilla chips in ungreased 2-quart casserole. Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese.
4. Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and salsa.
1 SERVING: Calories 360 (Calories from Fat 205) Fat 23g (Saturated 11g) Cholesterol 75mg Sodium 590mg Carbohydrates 19g (Dietary Fiber 4g) Protein 23g.
This Fiesta Taco Casserole recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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