Serves: 6
Total Calories: 103
1. Heat oven to 325°.
2. Cut ribs into serving pieces if necessary. Place ribs, meaty sides up, in ungreased rectangular pan, 13 x 9 x 2 inches.
3. Cover and bake about 2 hours or until tender drain.
4. Heat remaining ingredients, stirring occasionally, until jelly is melted. Pour over ribs.
5. Bake uncovered 30 minutes, spooning sauce over ribs occasionally.
1 SERVING: Calories 340 (Calories from Fat 135) Fat 15g (Saturated 5g) Cholesterol 80mg Sodium 400mg Carbohydrates 24g (Dietary Fiber 0g) Protein 27g.
This Country-Style Ribs recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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