Serves: 6
Total Calories: 351
1. Heat oven to 400°.
2. Grease glass pie plate, 10 x 1 1/2 inches. Sprinkle ham, cheese and onions in pie plate.
3. Stir remaining ingredients with fork until blended. Pour into pie plate.
4. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato slices and green bell pepper rings.
1 SERVING: Calories 320 (Calories from Fat 155) Fat 17g (Saturated 8g) Cholesterol 190mg Sodium 1090mg Carbohydrates 19g (Dietary Fiber 1g) Protein 24g.
This Impossible Ham and Swiss Pie recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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