Serves: 6
Total Calories: 101
1. Heat oven to 325°.
2. Heat beans and water to boiling in 4-quart ovenproof Dutch oven. Boil 2 minutes.
3. Stir remaining ingredients into bean mixture. Cover and bake until beef and beans are tender, about 4 hours stir. Garnish with sour cream, chopped onion and shredded Cheddar cheese, if desired.
1 SERVING: Calories 315 (Calories from Fat 125) Fat 14g (Saturated 5g) Cholesterol 70mg Sodium 1340mg Carbohydrates 25g (Dietary Fiber 7g) Protein 29g
This Beefy Baked Chili recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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