Serves: 2
Total Calories: 393
1. Mix beef, rice, milk, onion, salt, celery salt, garlic salt and pepper. Form into 4 medium balls.
2. Fry in melted shortening, turning frequently, until light brown (but not crusty) on all sides. Add tomato sauce, water and Worcestershire sauce. Mix well.
3. Cover simmer 45 minutes over low heat. Add a small amount of additional water if liquid cooks down too much.
1 SERVING: Calories 440 (Calories from Fat 215) Fat 24g (Saturated 8g) Cholesterol 65mg Sodium 1630mg Carbohydrates 32g (Dietary Fiber 2g) Protein 26g.
This Meatball Porcupines recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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