Serves: 6
Total Calories: 492

1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 clove garlic, crushed
1/3 cup chopped fresh or 2 tablespoons dried parsley leaves
1 tablespoon sugar
2 tablespoons chopped fresh or 1 1/2 teaspoon dried basil leaves
1 teaspoon seasoned salt
1 (16-ounce) can whole tomato, undrained
1 (10 3/4-ounce) can condensed tomato soup
1 (6-ounce) can tomato paste
2 1/2 cups water
12 uncooked lasagna noodles (about 12 ounces)
1 (12-ounce) container creamed cottage cheese
2 cups shredded mozzarella cheese (8 ounces)
1/4 cup grated Parmesan cheese

1. Cook, stirring, ground beef, onion and garlic in Dutch oven until beef is brown drain. Stir in parsley, sugar, basil, seasoned salt, tomatoes, tomato soup, tomato paste and water break up tomatoes.
2. Heat to boiling, stirring occasionally reduce heat. Simmer uncovered 20 minutes.
3. Spread 2 cups of the sauce mixture in ungreased rectangular baking dish, 13 x 9 x 2 inches. Top with 4 noodles. Spread half of the cottage cheese over noodles spread with 2 cups of the sauce mixture. Sprinkle with 1 cup of the mozzarella cheese. Repeat with 4 noodles, the remaining cottage cheese, 2 cups of the sauce mixture and the remaining mozzarella cheese. Top with the remaining noodles and sauce mixture sprinkle with Parmesan cheese. Cover and refrigerate up to 12 hours.
4. Heat oven to 350°. Bake covered 30 minutes. Uncover and bake until hot and bubbly, 30 to 40 minutes longer. Let stand 15 minutes before cutting.

1 SERVING: Calories 425 (Calories from Fat 155) Fat 17g (Saturated 8g) Cholesterol 55mg Sodium 1160mg Carbohydrates 41g (Dietary Fiber 3g) Protein 30g.

Nutritional Facts:

Serves: 6
Total Calories: 492
Calories from Fat: 199

More Recipes from the Betty Crocker's Best-Loved Recipes Cookbook:
Baked Spareribs with Spicy Barbecue Sauce
Barbecued Beef and Beans
Beef Brisket Barbecue
Beef Burgundy Stew
Beef Enchiladas
Beef Goulash
Beefy Baked Chili
Brats over Creamy Potatoes
CONSUMER SERVICES DEPARTMENT
Chicken-Fried Steak
Chili
Classic Beef Stroganoff
Corn Bread Beef Bake
Country-Style Ribs
DIANN GORDON
Dumplings
FRAN BALDWIN
Fajitas
Family-Favorite Tacos
Favorite Meat Loaf
Fiesta Taco Casserole
GLORIA SOLUM
Glazed Lamb Chops
Greek Pizza
Grilled Honey-Mustard Pork Chops
Ham and Scalloped Potatoes
Honey-Mustard Ham
IT'S DINNERTIME - DO YOU KNOW WHERE YOUR FONDUE POT IS?
Impossible Cheeseburger Pie
Impossible Ham and Swiss Pie
Italian Sausage Calzone
JOYCE MUTHIG
Meatball Porcupines
Mexican Beef and Bean Casserole
New England Pot Roast
Old-Fashioned Meat Loaf
Overnight Lasagna
Pasta with Beef, Broccoli and Tomatoes
Pecan-Breaded Pork Chops
Pepperoni Pizza-Hamburger Pie
Pork Chop and New Potato Skillet
SAMANTHA DECERCE
SEARCH FOR THE HOMEMAKER OF TOMORROW
SHEILAH KYBURZ
SIT DOWN, TO DINNER
SUSANNA HUI
Salisbury Steak
Sausage Pie
Savory Spaghetti
Skillet Pork Stew
Sloppy Joes with Potatoes and Onion
Spicy Pepper Steak Stir-Fry
Stuffed Pork Chops
Tender Beef Stew with Dumplings
Three-Bean Casserole
Western Meat Loaf
Wild Rice-and-Almond-Stuffed Pork Chops
Wine-Marinated Country-Style Ribs
Zesty Pork Tenderloin