Serves: 6
Total Calories: 265

6 medium boiling or baking potatoes (2 pounds), peeled
3 tablespoons margarine or butter
1 small onion, finely chopped (1/4 cup)
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
1 1/2 cups diced fully cooked ham
1 tablespoon margarine or butter

1. Heat oven to 350°. Grease 2-quart casserole.
2. Cut potatoes into enough thin slices to measure about 4 cups.
3. Melt 3 tablespoons margarine in 2-quart saucepan over medium heat. Cook onion in margarine about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly remove from heat.
4. Stir milk into sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in ham.
5. Spread potatoes in casserole. Pour sauce over potatoes. Dot with 1 tablespoon margarine.
6. Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving.

1 SERVING: Calories 295 (Calories from Fat 115) Fat 13g (Saturated 4g) Cholesterol 25mg Sodium 1040mg Carbohydrates 33g (Dietary Fiber 2g) Protein 13g.

Nutritional Facts:

Serves: 6
Total Calories: 265
Calories from Fat: 45

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