Serves: 8
Total Calories: 364
1. Heat oven to 350°.
2. Reserve 1/4 cup of the tomato sauce. Mix the remaining tomato sauce and remaining ingredients except brown sugar and 1/4 teaspoon dry mustard.
3. Spread in ungreased loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, or shape mixture into loaf in ungreased rectangular pan, 13 x 9 x 2 inches.
Mix reserved tomato sauce, brown sugar and
1/4 teaspoon dry mustard spread over loaf.
4. Bake uncovered until done, 1 to 1 1/4 hours or until mixture is no longer pink in center and juice is clear. Cover loosely with aluminum foil let stand 10 minutes. Remove from pan.
1 SERVING: Calories 370 (Calories from Fat 170) Fat 19g (Saturated 7g) Cholesterol 120mg Sodium 625mg Carbohydrates 25g (Dietary Fiber 1g) Protein 26g.
This Western Meat Loaf recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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