Serves: 5
Total Calories: 1,521
Yield: 2 dozen
Combine cream cheese, eggs, 2/3 cup sugar, 1/4 teaspoon salt and chocolate chips; mix well and set aside. Combine remaining ingredients in a large bowl. Fill paper-lined muffin tins 2/3 full; top each with a heaping teaspoon of cream cheese mixture. Bake at 350 degrees for 25 to 30 minutes.
Tip: Stir up sweet memories…look through Grandma's recipe box and rediscover a long-forgotten favorite dessert recipe to share.
This Black Bottom Cupcakes recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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