Serves: 5
Total Calories: 620
Yield: enough to frost a 13"x9" cake or a 2 layer, 9-inch cake
Combine milk, butter and sugar in a saucepan over medium heat. Bring to a boil; cook for 30 seconds. Stir in chocolate chips. Remove from heat and set pan in cold water; stir slowly, being sure not to get water in frosting. Use immediately.
Tip: Counting calories? Try using applesauce instead of oil in brownie recipes. Applesauce makes brownies extra moist and works just as well as oil.
This Easy Chocolate Frosting recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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