Serves: 9
Total Calories: 385
Combine pudding mix, milks and topping in a large bowl; mix together until well blended. Spoon one cup of pudding mixture into a large glass serving bowl. Layer with one-third each of wafers, banana slices and remaining pudding mixture. Repeat layers twice, ending with pudding mixture. Chill; keep refrigerated.
Tip: Make a good thing even better…sprinkle toasted coconut over Creamy Banana Pudding. Spread shredded coconut in a shallow pan and bake at 350 degrees for 7 to 12 minutes, stirring frequently, until toasted and golden.
This Creamy Banana Pudding recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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