Serves: 7
Total Calories: 423
Brush crust with egg yolk. Bake on an ungreased baking sheet at 375 degrees for about 5 minutes, until golden. Set aside. Combine remaining ingredients, omitting lemon juice if apples are very tart; mix well and spoon into crust. Sprinkle evenly with Crumble Topping. Return pie to baking sheet; bake at 375 degrees for about 50 minutes, until filling is bubbly and topping is golden. Let cool; serve at room temperature.
Crumble Topping:
Mix ingredients with a fork until crumbly.
Tip: Try another scrumptious flavor of ready-to-use crumb crust for your favorite pie…vanilla wafer, shortbread and chocolate cookie are all tasty.
This Cathy's Crisp Apple Pie recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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