Serves: 12
Total Calories: 266
Spread margarine in a 13"x9" glass baking pan; set aside. Combine flour, one cup sugar, 3 tablespoons cocoa, milk and vanilla; pour into pan. Mix together remaining sugar and cocoa; sprinkle over top. Pour boiling water over top; do not stir. Bake at 350 degrees for 40 to 45 minutes.
This Chocolate Cobbler recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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