Serves: 9
Total Calories: 410
Beat eggs and sugar together until fluffy; set aside. Combine flour and baking powder; add to egg mixture along with vanilla. Beat until smooth; set aside. In a saucepan over low heat, heat milk and butter until butter melts; stir into egg mixture. Pour into a greased 13"x9" baking pan; bake at 350 degrees for 30 to 35 minutes.
This Hot Milk Cake recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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