Serves: 5
Total Calories: 2,341
Yield: 5 dozen
Combine cocoa, powdered sugar and nuts, if using, in a very large bowl; set aside. Melt together butter and cheese in a saucepan over low heat. Stir into cocoa mixture along with vanilla; mix well. Press into an ungreased 15"x10" jelly-roll pan. Cool completely; cut into squares.
This Grandma Rosenberger's Fudge recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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