Serves: 12
Total Calories: 949
Bake brownie mix according to package instructions. Cool completely; cut into one-inch squares and set aside. In a large bowl, combine pudding mix, condensed milk and water; stir until smooth. Fold in 3 cups whipped topping. In a glass serving bowl, layer half the brownies, half the pudding mixture and half the remaining whipped topping. Repeat layering. Chill for 8 hours or overnight before serving.
Tip: Dress up a Brownie Pudding Trifle with chocolate curls…it's easy! Slightly warm a chocolate candy bar in your hand, then pull a vegetable peeler across it to form curls.
This Brownie Pudding Trifle recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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