Serves: 5
Total Calories: 665
Yield: 3 dozen
Blend together butter and sugars. Beat in egg and vanilla; set aside. Combine flour, drink mix, baking soda and salt; gradually add to butter mixture. Stir in crushed candy. Shape into 1-1/2 inch balls; place 2 inches apart on greased baking sheets. Bake at 375 degrees for 10 to 12 minutes. Let cool for one minute on baking sheet; remove to wire racks to finish cooling.
Tip: A big, home-baked cookie makes a sweet after-dinner treat. Place each in a cellophane bag tied closed with a ribbon. Family & friends will feel extra special!
This Malted Milk Ball Cookies recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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