Serves: 11
Total Calories: 192
Mix together eggs, sugar, milk and vanilla; set aside. Arrange half the bread in a greased 9"x5" loaf pan. Pour fruit over top; cover with remaining bread. Pour egg mixture over top; drizzle with butter and sprinkle with cinnamon. Bake at 350 degrees for 50 minutes.
This Grandpa's Bread Pudding recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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