Serves: 5
Total Calories: 1,027
Yield: 2 dozen
Combine all ingredients except frosting in a large bowl; mix well. Form into a ball; wrap with plastic wrap and chill in refrigerator for 2 days. Roll out dough to desired thickness on a lightly floured surface, working in a little more flour if needed to get desired consistency. Cut out with your favorite cookie cutters; arrange on ungreased baking sheets. Bake at 350 degrees for 10 to 12 minutes, until edges are golden. Let cool and frost as desired.
Tip: Sprinkle powdered sugar on the countertop or table when rolling out cookie dough…so much tastier than using flour and it works just as well!
This Grandma Sorensen's Sugar Cookies recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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