Serves: 11
Total Calories: 311
Comforting Southern Cake:
Combine all ingredients except nuts and powdered sugar; beat for 3 minutes. Stir in nuts; pour batter into a greased and floured Bundt® pan. Bake at 325 degrees for one hour. While cake is still hot, poke holes all over with a toothpick; slowly pour glaze over cake. Let cake cool in pan. Invert onto serving platter; sprinkle with powdered sugar.
Glaze:
Melt butter in a small saucepan over medium heat. Stir in water and sugar; boil for 3 minutes, stirring constantly. Remove from heat; stir in bourbon or orange juice.
Tip: Cut cake into cubes and layer in parfait glasses with pudding, fruit or ice cream...a tasty dessert just like Mom used to make.
This Comforting Southern Cake recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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