Serves: 9
Total Calories: 720
Beat butter until light and fluffy; add powdered sugar, mixing well. Add eggs, one at a time, beating well after each addition. Add extract and flour; mix just enough to blend. Pour into a greased and floured 10" tube pan. Bake at 350 degrees for one hour and 15 minutes, or until cake tests done.
This Great-Grandma's Pound Cake recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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