Serves: 11
Total Calories: 406
Sift together flour, sugar, cocoa, baking soda and baking powder. Add eggs, oil, milk and coffee; mix well. Pour into a greased and floured 13"x9" baking pan. Bake at 350 degrees for 25 to 30 minutes. Cool completely; spread frosting over top.
Frosting:
Beat together sugar, shortening and flour. Gradually add milk; beat until smooth and creamy.
Tip: Make sure baking powder or baking soda still has its "oomph" before adding it to a recipe…just stir a teaspoonful into a mug of very hot water. If it fizzes, it's still good to use.
This Mocha Cake recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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