Serves: 8
Total Calories: 273
Arrange chicken in a greased 13"x9" baking pan; top each piece with a slice of cheese. In a bowl, combine soup and wine or broth; mix well and spoon over chicken. Sprinkle with stuffing and drizzle with butter. Bake, uncovered, at 350 degrees for 45 to 50 minutes, until chicken juices run clear when pierced.
Tip: Keep a couple of favorite side dishes tucked away in the freezer. Pair with hot sandwiches or a deli roast chicken for a hearty quick meal.
This Baked Swiss Chicken recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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