Serves: 5
Total Calories: 379
Combine all ingredients in a Dutch oven. Bring to a boil over medium-high heat. Reduce heat to medium-low. Cover and simmer for 15 to 20 minutes, until vegetables are tender.
Tip: Soups taste even better the next day...why not make a favorite soup ahead of time? Let it cool thoroughly, then cover and refrigerate until tomorrow night.
This Sausage, Bean & Barley Soup recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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