Cook broccoli according to package directions. Drain and place in a lightly greased 8"x8" glass baking pan. In a saucepan over low heat, stir together soup, mayonnaise, lemon juice and curry powder until bubbly; stir in chicken. Spoon mixture over broccoli; top with cheese. Toss bread crumbs with butter; sprinkle over cheese. Bake, uncovered, at 350 degrees for 20 minutes, or until golden and heated through.
Tip: Attach vintage porcelain or glass knobs in a row across a length of wood...just right for keeping tea towels and potholders handy.
This Chicken & Broccoli Bake recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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