Serves: 4
Total Calories: 373
Stand up peppers in a lightly greased 9"x9" baking pan; set aside. In a large bowl, combine meat, rice, cheese, parsley, seasonings and 1/3 cup marinara sauce; mix gently. Stuff peppers with meat mixture; spoon remaining sauce equally over and around peppers. Replace tops of peppers. Bake, uncovered, at 350 degrees for one hour, or until peppers are tender and meat is no longer pink in the center.
Tip: To test for doneness, insert the tip of a table knife in the center of a casserole. If the knife tip is hot to the touch when pulled out, the casserole should be heated through. Works for stuffed peppers too!
This World’s Easiest Stuffed Peppers recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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