Serves: 4
Total Calories: 255
Cover potatoes with water in a saucepan. Cook over medium-high heat until soft, about 15 minutes; drain well on paper towels. Melt butter in a large skillet over medium-high heat. Sauté garlic for about one minute. Add potatoes and seasonings to skillet. Cook until golden, stirring often, about 5 minutes.
Tip: Separate frozen vegetables in a jiffy...place them in a colander and run under cold water.
This Dill Potato Wedges recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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