Serves: 8
Total Calories: 99
Mix together flour, salt and pepper in a cup; set aside. In a greased 2-quart casserole dish, layer half each of potatoes, onion, flour mixture and butter. Repeat layering; set aside. Heat milk just to boiling and pour over top; sprinkle with paprika. Bake, covered, at 375 degrees for 45 minutes. Uncover and bake an additional 10 minutes, or until potatoes are tender and golden.
This Buttery Scalloped Potatoes recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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