Serves: 5
Total Calories: 267
Yield: One loaf
Combine all ingredients in a bowl; stir until moistened. Pour batter into a greased 9"x5" loaf pan. Bake at 350 degrees for 50 minutes to one hour, until crunchy on top. Serve warm.
Tip: Make mealtime extra special with cloth napkins...pretty place settings too! Simply glue wooden alphabet letter initials to plain napkin rings.
This Wisconsin Beer Bread recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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