Serves: 6
Total Calories: 96
Place roast in a large slow cooker; surround with vegetables. Combine broth and soup mix in a bowl; pour over roast. Cover and cook on low setting for 6 to 8 hours, or on high setting for 3 to 4 hours, until roast is tender. Serve vegetables with roast.
This Perfect Roast Beef recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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