Serves: 6
Total Calories: 356
In a large bowl, combine beef, 1/4 cup bread crumbs, barbecue sauce, egg, salt and pepper. Mix well. On a long piece of aluminum foil, pat beef mixture into a 13-inch by 8-inch rectangle. Combine remaining bread crumbs and other ingredients; pat over beef mixture. Roll up beef mixture jelly-roll style, starting on one long side; discard foil. Place in an ungreased 13"x9" glass baking pan. Cover and chill overnight. Uncover; bake at 350 degrees for 30 minutes. Slice to serve.
This Cheddar Meatloaf Roll-Ups recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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