Zesty All-Purpose Seasoning


Serves: 5
Total Calories: 8
Yield: 1/2 cup

Ingredients

1/2 cup orange zest
2 teaspoons onion powder
2 teaspoons dried sage
1 teaspoon dried thyme
1 teaspoon celery salt
1 teaspoon salt
1/2 teaspoon pepper

Directions:

Combine all ingredients in a food processor; pulse until zest is finely chopped. Store mixture in a covered shaker jar. To use, sprinkle generously on pork or chicken before cooking. For best flavor, let meat stand at least 30 minutes before cooking.

Tip: Sour cream will stay fresh and tasty longer if you stir in a teaspoon or two of white vinegar after first opening it.

Nutritional Facts:

Serves: 5
Total Calories: 8
Calories from Fat: 0

This Zesty All-Purpose Seasoning recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


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