Serves: 3
Total Calories: 316
Heat butter or olive oil in a skillet over medium heat. Add onion, zucchini, tomato and garlic, if using. Reduce heat to medium-low; cover and sauté until zucchini is translucent. Sprinkle with Parmesan cheese, salt and pepper; let stand until cheese melts.
This Zucchini Yum recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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