Serves: 8
Total Calories: 252
Cook noodles according to package directions, using reserved sauerkraut liquid as part of the cooking liquid; drain. Meanwhile, in a skillet over medium heat, brown onion and bratwurst; do not drain. Add pepper and sugar; mix well. Stir in sauerkraut and cooked noodles. Transfer to a lightly greased 13"x9" baking pan. Bake, uncovered, at 350 degrees for 30 minutes.
This Bratwurst Casserole recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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