Herbed Biscuits


Serves: 9
Total Calories: 89

Ingredients

1/2 cup butter
1/4 teaspoon dried thyme
1/8 teaspoon paprika
1/8 teaspoon poultry seasoning
1/8 teaspoon salt
2 (16.3-ounce) tubes refrigerated buttermilk biscuits

Directions:

In a shallow bowl, combine butter and seasonings; stir well. Dip each biscuit into butter mixture, coating both sides; arrange in a Bundt® pan. Bake at 350 degrees for 20 to 30 minutes, until golden, checking after 20 minutes.

Nutritional Facts:

Serves: 9
Total Calories: 89
Calories from Fat: 89

This Herbed Biscuits recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


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