Serves: 4
Total Calories: 54
Bring broth and water to a boil in a soup pot over medium-high heat. Add potato, onion and garlic. Cook, partly covered, about 15 minutes. Stir in Swiss chard; cook another 10 minutes. Stir in ham, salt and pepper; heat through. Garnish individual servings with Parmesan cheese.
Tip: Take time to share family stories and traditions with your kids over the dinner table! A cherished family recipe can be a super conversation starter.
This Swiss Chard Soup recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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