Serves: 8
Total Calories: 161
Add butter and corn to a large saucepan. Cook over low heat until butter is melted and corn is thawed. Add remaining ingredients. Cook and stir until corn is hot and creamy.
Tip: Encourage kids to take a no-thank-you helping, or just one bite, of foods they think they don’t like...they may be pleasantly surprised!
This Kentucky Creamed Corn recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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