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Apple Cheese Ball

Serves: 28

Print this Recipe

Prep Time: 15 minutes (ready in 1 hour 15 minutes) - Yield: 1 3/4 cups


   1 (8-ounce) package cream cheese, softened
   4 ounces (1 cup) shredded cheddar cheese
   1/4 teaspoon cinnamon
   3/4 cup finely chopped dried apples
   1/3 cup finely chopped nuts
   1 bay leaf
   1 cinnamon stick, halved

1. In large bowl, combine cream cheese, Cheddar cheese and cinnamon; beat until well blended. Stir in apples.

2. Shape mixture into ball; roll in nuts. Insert bay leaf and cinnamon stick on top of ball to resemble stem and leaf of apple. Refrigerate at least 1 hour or until firm. Serve with crackers. Store in refrigerator up to 2 weeks.

Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 60 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 3 g 15% * Cholesterol: 15 mg 5% * Sodium: 50 mg 2% * Total Carbohydrate: 2 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 2 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 4% * Iron: 0% * Dietary Exchanges: 1 Fat


Apple Cheese Ball comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!







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