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Deviled Eggs

Serves: 12

Print this Recipe

Prep Time: 40 minutes - Yield: 12 deviled eggs


   12 eggs
   1 teaspoon dry mustard or 2 teaspoons prepared mustard
   Dash pepper
   1/3 cup mayonnaise salad dressing or sour cream
   1 tablespoon vinegar
   1 teaspoon Worcestershire sauce
   Paprika or fresh chopped parsley

1. Place eggs in large saucepan; cover eggs with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking.

2. Peel eggs; halve lengthwise. Remove yolks; place in small bowl. Mash yolks with fork.

3. Add all remaining ingredients except paprika; mix until fluffy. Spoon or pipe mixture into egg white halves. Sprinkle with paprika.

Nutrition Information Per Serving: Serving Size: 1 Deviled Egg * Calories: 120 * Calories from Fat: 90 * % Daily Value: Total Fat: 10 g 15% * Saturated Fat: 2 g 10% * Cholesterol: 215 mg 72% * Sodium: 100 mg 4% * Total Carbohydrate: 1 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 6 g * Vitamin A: 8% * Vitamin C: 0% * Calcium: 2% * Iron: 4% * Dietary Exchanges: 1 Medium-Fat Meat, 1 Fat


Deviled Eggs comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!







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