|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Mini Swiss Quiches |
|
Serves: 24 Print this RecipePrep Time: 25 minutes (ready in 1 hour 10 minutes) - Yield: 24 appetizers 1 (15-ounce) package refrigerated pie shells 6 ounces (1 1/2 cups) shredded Swiss cheese 2 tablespoons sliced green onions 1 tablespoon chopped pimientos 2 eggs 1/2 cup milk 1/4 teaspoon salt Dash nutmeg 1. Allow both pie crust pouches to stand at room temperature for 15 to 20 minutes. Heat oven to 375°F. Spray 24 miniature muffin cups with nonstick cooking spray. 2. Unfold 1 pie crust; press out fold lines. Place crust on work surface. With floured 2 1/2-inch round cookie cutter, cut 12 rounds. Repeat with remaining pie crust. 3. Press 1 round of dough in bottom and up sides of each sprayed muffin cup. Place 1 tablespoon cheese in each cup. Top each with a few onion slices and pimiento pieces. 4. In 2-cup measuring cup, combine eggs, milk, salt and nutmeg; beat well with fork. Pour mixture into crusts, filling to within 1/4 inch of top. 5. Bake at 375°F. for 25 to 30 minutes or until golden brown. Cool slightly; lift quiches from cups with tip of knife. Serve warm. Nutrition Information Per Serving: Serving Size: 1 Appetizer * Calories: 80 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 3 g 15% * Cholesterol: 25 mg 8% * Sodium: 90 mg 4% * Total Carbohydrate: 6 g 2% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 3 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 8% * Iron: 0% * Dietary Exchanges: 1/2 Starch, 1 Fat or 1/2 Carbohydrate, 1 Fat Mini Swiss Quiches comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now! Deviled Eggs Maple-Apple Party Riblets Shrimp Cocktail Shrimp Balls Cream Cheese Puffs Stuffed Party Mushrooms Mini Swiss Quiches Roasted Chicken Nachos Beef Canapes with Caper Mayonnaise Cucumber-Dill Stuffed Cherry Tomatoes Chicken Liver Pate Bacon-Wrapped Rumaki Spicy Honey Chicken Drumettes Easy Pesto Pinwheels Shrimp and Pineapple Kabobs Fiesta Quesadillas Turkey Club Tortilla Roll-Ups Chicken Salad Spread Egg Salad Spread Seafood Salad Spread Ham Salad Spread Sun-Dried Tomato and Cheese Pizza Mediterranean Salsa with Crostini Bean and Corn Salsa Pineapple Salsa Garden Fresh Salsa Green Chile Cheesecake Spread Classic Guacamole Tomato and Basil Bruschetta Gruyere Chicken Triangles Easy Vegetable Pizza Dilly Dip Light Spinach Dip Lemon Yogurt Fruit Dip Chili Potato Dippers with Cheddar Jalapeno Dip Hot Spinach Jalapeno Cheese Dip Layered Ranchero Dip Spicy Cajun Dip Roasted Vegetables with Spicy Aioli Dip Warm Roasted Pepper and Artichoke Spread Baked Crabmeat Spread Crescent-Wrapped Brie Baked Brie with Mango Salmon and Cream Cheese Pate Apple Cheese Ball Party Snack Mix Tropical Fruit Rum Slush Party Punch Cranberry-Raspberry Wine Coolers Ultimate Chocolate Malt Fruit Sangria Strawberry Yogurt Smoothies Old-Fashioned Lemonade Sunrise Mimosas Rich and Creamy Eggnog Hot Cocoa New England Mulled Chowder Cook's Note: Fresh Vegetable Dippers Cook's Note: Garnishes for Party Sandwiches Sandwich Ideas Vegetable Dipper Quantities Cook's Note: Handling Jalapeños Cook's Note: Garnishes for Dips Cook's Note: Garnishes for Vegetable Platters Cook's Note: Warming a Punch Bowl Cook's Note: Making an Ice Ring Punch for a Bunch Tips for Perfect Coffee Basic Coffee Recipe Types of Tea Tips for Better Tea |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
