|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Cream Cheese Puffs |
|
Serves: 14 Print this RecipePrep Time: 40 minutes - Yield: 14 appetizers Oil for deep frying 14 wonton wrappers 1/2 cup soft cream cheese with chives and onions (from 8-ounce container) or plain soft cream cheese 1. In deep fryer, heavy saucepan or wok, heat 2 to 3 inches of oil to 375°F. 2. Meanwhile, place 1 wonton skin on work surface with 1 corner facing you. Cover remaining skins with damp paper towel to prevent drying out. Lightly brush edges of wonton skin with water. Place 2 teaspoons cream cheese just below center of wonton skin. Fold corner farthest from you down over filling to form a triangle; press edges to seal well. Bring 2 outer points of triangle together; press to seal well, using small amount of water if necessary. Repeat with remaining wonton skins and cream cheese. Cover cream cheese puffs with plastic wrap; set aside. 3. Fry cream cheese puffs, a few at a time, in hot oil (375°F.) for 1 to 3 minutes or until golden brown, turning once. Drain on paper towels. Serve warm with a variety of dipping sauces. Nutrition Information Per Serving: Serving Size: 1 Appetizer * Calories: 90 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 2 g 10% * Cholesterol: 10 mg 3% * Sodium: 70 mg 3% * Total Carbohydrate: 5 g 2% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 1 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1/2 Starch, 1 Fat or 1/2 Carbohydrate, 1 Fat Cream Cheese Puffs comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now! Deviled Eggs Maple-Apple Party Riblets Shrimp Cocktail Shrimp Balls Cream Cheese Puffs Stuffed Party Mushrooms Mini Swiss Quiches Roasted Chicken Nachos Beef Canapes with Caper Mayonnaise Cucumber-Dill Stuffed Cherry Tomatoes Chicken Liver Pate Bacon-Wrapped Rumaki Spicy Honey Chicken Drumettes Easy Pesto Pinwheels Shrimp and Pineapple Kabobs Fiesta Quesadillas Turkey Club Tortilla Roll-Ups Chicken Salad Spread Egg Salad Spread Seafood Salad Spread Ham Salad Spread Sun-Dried Tomato and Cheese Pizza Mediterranean Salsa with Crostini Bean and Corn Salsa Pineapple Salsa Garden Fresh Salsa Green Chile Cheesecake Spread Classic Guacamole Tomato and Basil Bruschetta Gruyere Chicken Triangles Easy Vegetable Pizza Dilly Dip Light Spinach Dip Lemon Yogurt Fruit Dip Chili Potato Dippers with Cheddar Jalapeno Dip Hot Spinach Jalapeno Cheese Dip Layered Ranchero Dip Spicy Cajun Dip Roasted Vegetables with Spicy Aioli Dip Warm Roasted Pepper and Artichoke Spread Baked Crabmeat Spread Crescent-Wrapped Brie Baked Brie with Mango Salmon and Cream Cheese Pate Apple Cheese Ball Party Snack Mix Tropical Fruit Rum Slush Party Punch Cranberry-Raspberry Wine Coolers Ultimate Chocolate Malt Fruit Sangria Strawberry Yogurt Smoothies Old-Fashioned Lemonade Sunrise Mimosas Rich and Creamy Eggnog Hot Cocoa New England Mulled Chowder Cook's Note: Fresh Vegetable Dippers Cook's Note: Garnishes for Party Sandwiches Sandwich Ideas Vegetable Dipper Quantities Cook's Note: Handling Jalapeños Cook's Note: Garnishes for Dips Cook's Note: Garnishes for Vegetable Platters Cook's Note: Warming a Punch Bowl Cook's Note: Making an Ice Ring Punch for a Bunch Tips for Perfect Coffee Basic Coffee Recipe Types of Tea Tips for Better Tea |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
