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Sunrise Mimosas

Serves: 12

Print this Recipe

Prep Time: 10 minutes - Yield: 12 (3/4-cup) servings


   1 (10-ounce) package frozen strawberries in syrup, thawed, undrained
   3 cups 100% tangerine juice (made from frozen concentrate)
   2 (750-milliliter) bottles champagne
   6 strawberries with stems, halved, if desired

1. In blender container, puree strawberries.

2. In nonmetal pitcher, combine strawberry puree, tangerine juice and champagne; mix gently. Serve over ice in stemmed goblets. Garnish each goblet with strawberry half.

Nutrition Information Per Serving: Serving Size: 3/4 Cup * Calories: 140 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 0 mg 0% * Total Carbohydrate: 16 g 5% * Dietary Fiber: 1 g 2% * Sugars: 12 g * Protein: 0 g * Vitamin A: 8% * Vitamin C: 50% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 Fruit, 1 1/2 Fat or 1 Carbohydrate, 1 1/2 Fat


Sunrise Mimosas comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!







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