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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Baked Crabmeat Spread |
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Serves: 24 Print this RecipePrep Time: 20 minutes (ready in 35 minutes) - Yield: 1 1/2 cups 2 tablespoons margarine or butter 1/2 cup chopped red bell peppers 2 tablespoons sliced green onions 1 garlic clove, minced 2 tablespoons all-purpose flour 1/4 teaspoon white pepper 1 cup milk 1/4 cup grated Parmesan cheese 1/2 cup frozen or canned cooked crabmeat 1 ounce (1/4 cup) shredded cheddar cheese 1. Heat oven to 350°F. Grease 9-inch pie pan. Melt margarine in skillet over medium heat. Add bell pepper, onions and garlic; cook and stir 2 to 3 minutes or until vegetables are tender. Stir in flour and pepper; cook 1 minute. 2. Gradually add milk; cook until mixture boils, stirring constantly. Stir in Parmesan cheese. Remove from heat; fold in crabmeat. Pour into greased pan. Sprinkle with Cheddar cheese. 3. Bake at 350°F. for 10 to 15 minutes or until thoroughly heated and cheese is melted. Serve with Melba toast rounds. Nutrition Information Per Serving: Serving Size: 2 Tablespoons * Calories: 60 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 2 g 10% * Cholesterol: 10 mg 3% * Sodium: 160 mg 7% * Total Carbohydrate: 3 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 4 g * Vitamin A: 8% * Vitamin C: 10% * Calcium: 8% * Iron: 0% * Dietary Exchanges: 1/2 Lean Meat, 1/2 Fat Baked Crabmeat Spread comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now! Deviled Eggs Maple-Apple Party Riblets Shrimp Cocktail Shrimp Balls Cream Cheese Puffs Stuffed Party Mushrooms Mini Swiss Quiches Roasted Chicken Nachos Beef Canapes with Caper Mayonnaise Cucumber-Dill Stuffed Cherry Tomatoes Chicken Liver Pate Bacon-Wrapped Rumaki Spicy Honey Chicken Drumettes Easy Pesto Pinwheels Shrimp and Pineapple Kabobs Fiesta Quesadillas Turkey Club Tortilla Roll-Ups Chicken Salad Spread Egg Salad Spread Seafood Salad Spread Ham Salad Spread Sun-Dried Tomato and Cheese Pizza Mediterranean Salsa with Crostini Bean and Corn Salsa Pineapple Salsa Garden Fresh Salsa Green Chile Cheesecake Spread Classic Guacamole Tomato and Basil Bruschetta Gruyere Chicken Triangles Easy Vegetable Pizza Dilly Dip Light Spinach Dip Lemon Yogurt Fruit Dip Chili Potato Dippers with Cheddar Jalapeno Dip Hot Spinach Jalapeno Cheese Dip Layered Ranchero Dip Spicy Cajun Dip Roasted Vegetables with Spicy Aioli Dip Warm Roasted Pepper and Artichoke Spread Baked Crabmeat Spread Crescent-Wrapped Brie Baked Brie with Mango Salmon and Cream Cheese Pate Apple Cheese Ball Party Snack Mix Tropical Fruit Rum Slush Party Punch Cranberry-Raspberry Wine Coolers Ultimate Chocolate Malt Fruit Sangria Strawberry Yogurt Smoothies Old-Fashioned Lemonade Sunrise Mimosas Rich and Creamy Eggnog Hot Cocoa New England Mulled Chowder Cook's Note: Fresh Vegetable Dippers Cook's Note: Garnishes for Party Sandwiches Sandwich Ideas Vegetable Dipper Quantities Cook's Note: Handling Jalapeños Cook's Note: Garnishes for Dips Cook's Note: Garnishes for Vegetable Platters Cook's Note: Warming a Punch Bowl Cook's Note: Making an Ice Ring Punch for a Bunch Tips for Perfect Coffee Basic Coffee Recipe Types of Tea Tips for Better Tea |
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