* A bed of curly cabbage, kale or lettuce under the vegetables
* Sprigs of fresh herbs
* Place the dip in the center of the platter, either in a decorative bowl or in an edible container such as a hollowed-out bell pepper or crusty round bread loaf
Cook's Note: Garnishes for Vegetable Platters comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!